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Full Menu
Appetizers
$4.98
Pakora Mildly spicy vegetable fritter of your choice, battered and deep fried.
$4.00
Mirchi Pakora Banana pepper, dipped in batter and deep fried.
$3.50
Samosa Deep fried cone pasty stuffed with potatoes and green peas. 2 pieces.
$5.25
Paneer Pakora Cottage cheese dipped in a batter of garbanzo and deep fried.
$4.00
Aloo Tikka Potato cutlets sprinkled with bread crumbs and deep fried. 4 pieces.
$4.95
Vegetable CutletA blend of vegetables mixed and mashed together with a slight hint of spices.
$4.50
Chicken Samosa Deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
$4.50
Keema SamosaDeep fried cone pastry stuffed with minced lamb that is deliciously spiced.
$4.50
Chicken PakoraSucculent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and fried.
$18.95
Tandoori Pesh Kash A mixed platter of our selected tandoori specialties: consisting of sheekh
kabab, boti kabob, reshmi kabab, fish tikka and tandoori shrimp served
together in this adventurous dish.
$8.95
Assorted Appetizers Assortment of vegetables fritters, samosa and tandoori preparations (sheekh-
kabab, chicken tikka and boti kabab).
Masala Papad Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
$3.00
Raita Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Traditional Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lambs, chicken and seafood with charcoal at a temperature of approximately 600 degrees. Tandoori food is a recommended low cholesterol food and recommended for all.
$15.95
Reshmi Kabab Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with rice.
$18.95
Tandoori Chicken Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven. Served with rice.
$16.95
Seekh Kabab (Lamb)Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven. Served with rice.
$20.95
Tandoori Lamb ChopsLamb chops marinated in ginger and spices then skewered and roasted in a clay oven. Served with rice.
$18.95
Tandoori Shrimp King size shrimps marinated in mild spices and roasted in a clay oven. Served with rice.
$16.95
Fish Tikka Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with rice.
$15.95
Paneer Tikka Cubes of cottage cheese marinated in yogurt lightly spiced to pressure its delicate taste, skewered and barbecued. Served with rice.
$15.95
Vegetable Seekh Kabab Mashed and mixed vegetables spiced; then skewered and roasted in a clay oven. Served with rice.
Soup
$3.50
Dal Ka Shorba A perky clove flavored lentil soup garnished with green peas and rice.
$3.50
Mulligattawny Chilled yogurt seasoned and mixed with shredded tomatoes and
cucumbers.
Breads
$2.50
Naan Flat leavened bread baked on the wall lining of the tandoori oven.
$3.00
Pashawri Naan A flat leavened bread dotted with sesame seeds.
$3.00
Kandhari Naan A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
$3.00
Kashmiri Naan A light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
$3.00
Khurmi Naan A garlic, tomato and chili flavored bread baked in a clay oven.
$3.95
Keema Naan Naan baked with tender minced lamb stuffing.
$3.00
Onion Kulcha A light leavened bread stuffed with finely chopped onions.
Chicken Madras Succulent boneless chicken cooked in a spicy gravy with coconut milk and
coconut powder.
$15.95
Chicken Vindaloo A delicious combination of chicken marinated in vinegar, hot pepper and
spices cooked in a fiery hot gravy.
$15.95
Chicken Chili Masala Boneless pieces of chicken cooked with green chili and hot spices.
Vegetables
$14.95
Paneer Bhurji Fresh homemade cheese, grated and cooked with green peppers, tomatoes and
onions.
$14.95
Matar Paneer Fresh homemade cheese cubes cooked with green peas.
$14.95
Sag Paneer Fresh spinach cooked with cubes of cottage cheese delicately spiced.
$14.95
Malai Kofta Spongy cottage cheese dumplings cooked in a mild gravy.
$14.95
Baingan BhartaFresh eggplant genrly roasted in the tandoor, mashed and marinated
in a rich blend of mughlai spices, cooked over a low heat to draw
the richness of the spices.
$13.95
Bhindi Masala Delicious okra cooked with onions, tomatoes and spices.
$12.95
Dal Makhni Whole black lentil simmered until tender and tempered with ginger, tomatoes
and herbs.
$12.95
Chana Masala Delicious chick peas cooked in an exotic blend of North Indian spices.
$14.95
Paneer Makhani Fresh homemade cheese cooked with a creamy tomato sauce.
$13.95
Aloo Gobhi Fresh cauliflower and potatoes cooked dry to perfection in mild sauces with
tomatoes, herbs and ginger.
$12.95
Jeera Aloo Boiled potatoes cooked with cumin seeds and tumeric.
Shrimp Madras Shrimp cooked in a light spicy gravy with coconut milk. Served with
basmati rice.
$15.95
Goa Fish Curry Seasonal fish cooked with grated coconut in a hot spicy sauce. Served with
basmati rice.
$15.95
Fish Tikka Masala Pieced of mahi mahi fillet marinated in yogurt, first cooked in a tandoor and
then folded into a chef's special sauce. Served with basmati rice.
$16.95
Grilled Shrimp Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs. Served
with basmati rice.
$16.95
Shrimp Curry Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.
Lamb
$15.95
Lamb Rogan Josh Succulent pieces of lamb in a cardamon flavored sauce.
$16.95
Gosht Pasanda Succulent pieces of lamb cooked in a rick cashew nut based gravy with cream, butter and dry fruits.
$15.95
Lamb Chilli Masala Finely cut lamb cooked with spicy herbs. A delight for spice lovers.
$15.95
Sheekh Kabab Masala Minced lamb with herbs and spices, roasted in a clay oven and then cooked in a fiery hot gravy.
$15.95
Lamb Madras Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder i n the culinary style of Madras.
$15.95
Lamb Vindaloo Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
Kadai Khana
$14.95
Kadai PaneerHomemade cheese cooked with ginger, green chili and fresh coriander.
$16.95
Kadai GoshtFresh boneless lamb cooked with tomatoes, onions, garlic and mild spices and
garnished with fresh cilantro and ginger.
$15.95
Murg KadaiClassic kadai dish of chicken, delicately cooked with ginger, green chillies
and fresh coriander.
$11.95
Dai DangaraYellow lentil cooked to perfection in a traditional Indian wok with rare
herbs and spices.
$11.95
Kadai Ka SagA combination of fresh mustard leaver and spinach cooked over a slow fire and
garnished with fresh homemade butter.
$16.95
Bhuna GoshtSucculent pieces of lamb cooked fry with tomatoes, onion and rick spices.
$20.95
Samundari KadaiA masterful blend of shrimp, crab, lobster and fish delicately spiced.
Rice
$3.95
Steamed Basmati RiceFine quality long grained rice specially imported from Debradun in India.
$11.95
Vegetable Dum Biryani Basmati rice and vegetables flavored with saffron and cooked with indian
herbs on low heat.
$13.95
Chicken Dum Biryani Basmati rice and chicken richly flavored with saffron and cooked with indian
herbs on low heat.
$7.95
Peas Pulav Basmati rice and peas flavored with saffron.
$7.95
Jeera Rice Basmati rice with cumin seeds cooked on low heat.
* All items are priced exactly the same as the restaurant's printed delivery menu.
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