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Full Menu
Menu Hours: 11:30 AM to 10:00 PM Currently Not Available
Full Menu
$4.95
Papad Rolls 
Lentil wafers (papdum) made into a roll with the filling of mixed vegetables and deep fried.
$4.99
Cashew Nut Rolls
Mashed potatoes blended with cashew nut paste rolled into a barrel shape and deep fried.
$4.95
Vegetable Cutlet
A blend of vegetables mixed and mashed together with a slight hint of spices.
$4.50
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and fried.
$13.95
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabob, reshmi kabab, fish tikka and tandoori shrimp served together in this adventurous dish.
$10.95
House Special Shrimp
Succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
$8.95
Assorted Appetizers
Assortment of vegetables fritters, samosa and tandoori preparations (sheekh-kabab, chicken tikka and boti kabab).
$9.95
Shrimp Pakora
Fresh grilled shrimp dipped on our freshly made lentil batter mixed with a simple blend of spices.
$4.00
Masala Papad
Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
$3.50
Mulligattawny
Lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
$13.95
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
$13.95
Hariyalai Tikka (Chicken)
Boneless white chicken marinated in mint and yogurt and cooked in a tandoor. Served with rice.
$13.95
Murg Tikka Labsuni (Chicken)
Boneless pieces of chicken marinated in garlic with blended spices. Served with rice.
$13.95
Reshmi Kabab
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with rice.
$14.95
Tandoori Chicken 
Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven. Served with rice.
$14.95
Murg Shikari
Chicken marinated in yogurt, mint and exotic Indian masala and roasted in a clay oven. Served with rice.
$14.95
Murg Makhmal E Zafrani (Chicken)
White chicken breast marinated in a special almond paste, yogurt, saffron and spiced cooked in the clay oven. Served with rice.
$16.95
Shrimp Tell Tikka
King size jumbo shrimp marinated in sour cream and sesame seeds and cooked in a clay oven. Served with rice.
$14.95
Seekh Kabab (Lamb)
Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven. Served with rice.
$14.95
Hyderbadi Kabab (Lamb)
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered and roasted in a clay oven. Served with rice.
$20.95
Tandoori Lamb Chops
Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven. Served with rice.
$24.95
Raan E Khyber (Lamb)
Whole leg of lamb marinated with exotic spices, natural herbs, skewered and roasted in a clay oven and flavored with Brandy. Served with rice.
$16.95
Tandoori Shrimp
King size shrimps marinated in mild spices and roasted in a clay oven. Served with rice.
$14.95
Fish Tikka
Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with rice.
$35.95
Chef's Special Tandoori Lobster 
Lobster marinated in yogurt and exotic spices served with rice or naan. Served with rice.
$13.95
Paneer Tikka
Cubes of cottage cheese marinated in yogurt lightly spiced to pressure its delicate taste, skewered and barbecued. Served with rice.
$13.95
Tandoori Sabzi
Garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven. Served with rice.
$13.95
Vegetable Seekh Kabab
Mashed and mixed vegetables spiced; then skewered and roasted in a clay oven. Served with rice.
$3.00
Kandhari Naan
A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
$3.00
Kashmiri Naan
A light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
$13.95
Murg Makhani
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
$13.95
Chef's Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven and then folded into a creamy sauce.
$13.95
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
$13.95
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
$12.95
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
$12.95
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
$12.95
Murg Rajala
Tender flakes of chicken cooked with mint sauce and garnished with a sliced of boiled egg.
$12.95
Murg Kandae
Boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
$13.95
Murg Daniya
Boneless pieces of chicken cooked in fresh cilantro, tomatoes and a onion based sauce.
$12.95
Hyderabadi Chicken 65
Boneless pieces of chicken marinated in yogurt, lemon, ginger and garlic and garnished with curry beans and mint.
$10.95
Paneer Bhurji
Fresh homemade cheese, grated and cooked with green peppers, tomatoes and onions.
$10.95
Baigon Bharta
Fresh eggplant genrly roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
$9.95
Dal Makhni
Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
$9.95
Aloo Gobhi
Fresh cauliflower and potatoes cooked dry to perfection in mild sauces with tomatoes, herbs and ginger.
$10.95
Baigan Bagara
Whole baby eggplant cooked with cumin powder and blended with a touch of exotic italian herbs.
$10.95
Khumb Mater Curry
A delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
$9.95
Achart Aloo
Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
$15.95
Jheenga Madras
Shrimp cooked in a light spicy gravy with coconut milk. Served with basmati rice.
$15.95
Jheenga Laziz
Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon. Served with basmati rice.
$15.95
Jheenga Pudina Masaleder
Shrimp cooked in a rick mint and ground spice sauce. Served with basmati rice.
$13.95
Shrimp Bhuna
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger. Served with basmati rice.
$13.95
Goa Fish Curry
Seasonal fish cooked with grated coconut in a hot spicy sauce. Served with basmati rice.
$13.95
Fish Tikka Masala
Pieced of mahi mahi fillet marinated in yogurt, first cooked in a tandoor and then folded into a chef's special sauce. Served with basmati rice.
$21.95
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger. Served with basmati rice.
$14.95
Grilled Shrimp
Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs. Served with basmati rice.
$15.95
Crab Curry
Crab cooked with kadhmiri pepper, cumin, garlic, coconut milk, saffron and then folded into a delicately spiced sauce. Served with basmati rice.
$14.95
Jhinga Do Piaza
A rare combination of shrimp cooked in a herbal sauce with onions and bell peppers. Served with basmati rice.
$14.95
Jheenga Achari
Freshly marinated shrimp cooked in a delicious mixed pickle sauce. Served with basmati rice.
$13.95
Gosht Rajala
Tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
$13.95
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder i n the culinary style of Madras.
$13.95
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
$13.95
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
$13.95
Boti Kabab Masala
Selected pieces of yong lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce.
$14.95
Lamb Dingsi
Boneless pieces of lamb cooked in yogurt cream and mushrooms blended with spices.
$4.50
Dahi Aloo Poori
A mouth watering mixture of crispy wafers, potatoes and chick peas in a yogurt and tamarind sauce and chat masala on top.
$4.50
Aloo Chat (Papadi Chat)
Crispy lentil wafers and potatoes mixed together and made in a mumbai style.
$3.95
Steamed Basmati Rice
Fine quality long grained rice specially imported from Debradun in India.
$9.95
Vegetable Dum Biryani
Basmati rice and vegetables flavored with saffron and cooked with indian herbs on low heat.
$10.95
Chicken Dum Biryani
Basmati rice and chicken richly flavored with saffron and cooked with indian herbs on low heat.
$12.95
Lamb Dum Biryani
Basmati rice and meat richly flavored with saffron and cooked with exotic indian herbs on a low heat.
$6.95
Spinach Rice
Delightfully yummy rice, cooked with fresh chopped spinach and a variety of indian herbs.
$12.95
Kadhai Gosht
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
$11.95
Murg Kadhai
A classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
$9.95
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with rare herbs and spices.
$9.95
Kadhai Ka Saag
A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
$2.50
Masala Tea
Indian aromatic tea made with the highest grade of choice tea leaves boiled with milk and selected spices.
$3.50
Gulab Jamun
Golden fried dumplings of milk pastry soaked in sweet saffron, syrup and served hot.
$3.50
Rasmalai
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
$3.50
Gajar Ka Halwa
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
$3.50
Fruit Salad
Fresh tropical fruits mixed with milk and mango and chilled. The ultimate dessert.
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