Royal Family DosaiThin crispy rice crepes filled with spiced onions, potatoes, green peas, tomato and carrots.
House Special
$9.99
Channa BaturaLarge puffy bread served with spicy chick peas.
$8.99
Pongal Avial Rice and lentil cooked like kitchedi and served with garden vegetables cooked with coconut oil and blended with coconut sauce called avial.
$8.99
Pesarattu with UppumaWhole moong dhal mixed withrice crepes and topped with onions, chillies and carrots.
$7.99
Special UppumaCream of wheat with fresh vegetables and garnished with nuts.
$8.99
Malabar Adai Kerala style rice pancakes made of mixed lentils and topped with carrots, green peas and coconut, coked with butter.
$8.99
Paratha KhormaServed with South Indian pachadi and lemon pickle (South Indian style flaky bread, served with vegetable khorma cooked with beans, carrot, potato, and green peas mixed coconut sauce).
$8.99
Idiappam KhormaServed with South Indian pachadi and lemon pickle (steamed rice thin noodles, served with vegetable khorma cooked with beans, carrot, potato, and green peas mixed coconut sauce).
Lunch and Dinner Specials
Served with dessert (choice of rasmalai or gulab jamun) and coffee or tea.
$13.99
South Indian ThaliRoti, basmati rice, sambar, dhal, koottu, avail, poriyal, rasam, curd, pickle and papad.
$14.99
Woodlands SpecialChoice of soup, choice of idly or vada, choice of dosai or uthappam, both served with sambar and chutney.
$14.99
Mysore Royal ThaliChoice of soup, assortment of appetizers, vegetable cutlet, samosa, medu vada, roti, special rice, basmati rice, sambar, rasam, chana curry, koottu, avail, curd, pickle and papad.
Curries
Served with plain rice, raita and pickle.
$9.99
Avial CurryGarden fresh vegetables, cooked with coconut sauce and spices.