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Full Menu
Menu Hours: 11:30 AM to 3:00 PM and 5:00 PM to 10:00 PM Currently Not Available
Full Menu
$4.95
Pakora 
Mildly spiced vegetable fritter of your choice. Battered and deep-fried. Spinach, Onion, Potatoes, Chilli or Mix
$4.95
Papad Rolls
Lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep-fried.
$4.95
Cashewnut Rolls
Mashed potatoes blended with cashewnut paste rolled into barrel shape and deep-fried.
$5.00
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep-fried.
$15.95
Tandoori Pesh Kash
A mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.
$12.95
House Special Shrimp
Succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
$9.95
Assorted Appetizer
Assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
$4.00
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
$3.50 / $5.50
Garden Salad
A fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.
$4.00
Mulligattawny Soup
Lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
$13.95
Chicken Tikka
Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
$15.95
Reshmi Kabab
"Soft and silky" boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
$14.95
Tandoori Chicken
Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
$13.95
Murg Shikari 
Chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
$15.95
Murg Makhmal 'E' Zafrani
White chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
$15.95
Seekh Kabab
Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
$15.95
Hyderabadi Kabab
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
$19.95
Tandoori Lamb Chops
Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
$34.95
Chef’s Special Tandoori Lobster 
Lobster marinated in yogurt and exotic spices served with rice or naan.
$14.95
Paneer Tikka
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
$14.95
Tandoori Sabzi (Vegetables)
Garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
$14.95
Vegetable Seekh Kabab
Mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
$3.50
Kandhari Naan
A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
$3.50
Kashmiri Naan
A light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
$13.95
Murg Makhani
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
$13.95
Chef’s Special Murg Tikka Masala
Chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
$12.95
Murg Madras
Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
$12.95
Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
$13.95
Murg Vindaloo
A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
$12.95
Murg Methi Chaman
Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
$12.95
Murg Rajala
Tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
$12.95
Murg Kandae
Boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
$10.95
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
$10.95
Dal Makhni
Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
$11.95
Khumb Mattar Curry
A delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
$10.95
Achari Aloo
Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
$13.95
Kadhai Gosht
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
$12.95
Murg Kadhai
A classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
$10.95
Dal Banjara
Yellow lentil cooked to perfection in a traditional indian wok with rare herbs and spices.
$11.95
Kadhai Ka Saag
A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
$16.95
Jheenga Laziz
Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
$15.95
Shrimp Bhuna
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
$14.95
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef’s special sauce.
$24.95
Chef’s Special Lobster Curry
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
$17.95
Crab Curry
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
$15.95
Jheenga Do Piaza
A rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
$14.95
Gosht Rajala
Tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
$13.95
Gosht Madras
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of madras.
$14.95
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
$14.95
Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
$14.95
Boti Kabab Masala
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef’s special sauce.
$4.50
Dahi Aloo Poori
A mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
$3.95
Steamed Basmati Rice
Fine quality long grained rice specially imported from Dehradun in India.
$8.95
Vegetable Dum Biryani
Basmati rice and vegetables, flavored with saffron and cooked on low heat.
$11.95
Chicken Dum Biryani
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
$13.95
Lamb Dum Biryani
Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
$2.95
Masala Tea
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
$3.95
Gulab Jamun
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
$3.95
Rasmalai
Flat round discs of indian cottage cheese poached in milk and garnished with pistachios.
$3.95
Gajar Ka Halwa
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
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The Indian Garden
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